Celebrating Mongolian New Year in Singapore

Mongolian Community celebrating Tsagaan Sar “White Moon” (Mongolian Lunar New Year) on 18 February 2026 in Singapore.

 

Chinese all over the world, including Singapore, ushered in Chinese New Year on 17 February with most families gathering on the eve of the New Year for Reunion Dinners. The Mongolian Community at EAST ushered in their Lunar New Year a day later on 18 February, celebrating Tsagaan Sar “White Moon” together by making beef dumplings called Buuz. Traditionally, each family back home will make 1000 to 1200 Buuz to last for three to four days of their Mongolian New Year.

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